Cook Magazine, in celebrating its 15 th year of publication, continues to look for ways to involve our readers and evolve into a more complete experience. While sharing recipes and food finds through articles and pictures are what we’ve been doing for over a decade, we’d like to bring the reader closer to the action and actually take them along in our journeys of food discovery. Last year, we launched the Cook Magazine Studio Kitchen, a venue where cooking, eating and food photography all seamlessly blend. The kitchen has had a bit of a spruce up recently, with Mother’s Best sponsoring kitchen cabinetry and a new backsplash. The addition added some warmth to the kitchen and provides a space to display products like Mother’s Best condiments.