Chef Seiji Kamura once again visits The Maya Kitchen on June 27, Saturday , 9am-1pm for a cooking demonstration on unique Japanese dishes with a distinctive twist. The dish line up includes Salmon Tataki, quick seared, rare fillet of salmon; Seiro Mushi, steamed-in-bamboo-box beef and pork with mixed vegetables; Bulalo Ramen, beef shank and marrow bone stew with Japanese ramen noodles; and Sake Manjyu, buns made with Japanese rice wine with bean paste filling.