It’s Noche Buena ala Chef Sau del Rosario on December 5, Saturday, 9am to 1pm for The Maya Kitchen Elite Culinary Series. Chef Sau will demonstrate Tamales, rice flour simmered with coconut, annatto and shrimp stock topped with peanuts, chicken and quail eggs; Chicken Galantina, ground chicken, chorizo, Vienna sausage, capers, raisins, eggs, ham and bacon; Salt-Baked Salmon, salmon covered then cooked with egg whites and salt served with orange and rosemary beurre blanc sauce; and Brazo de Mais, infused with corn and molded to look like a real corn. It is stuffed with pastry cream and layered with egg whites.