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Japanese Cooking with a Twist at The Maya Kitchen

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            Chef Seiji Kamura once again visits The Maya Kitchen on June 27, Saturday, 9am-1pm for a cooking demonstration on unique Japanese dishes with a distinctive twist.

            The dish line up includes Salmon Tataki, quick seared, rare fillet of salmon; Seiro Mushi, steamed-in-bamboo-box beef and pork with mixed vegetables; Bulalo Ramen, beef shank and marrow bone stew with Japanese ramen noodles; and Sake Manjyu, buns made with Japanese rice wine with bean paste filling.


Chef Seiji Kamura is a well known chef, culinary consultant, cookbook author and chef demonstrator. He attended the Tokyo Cooking Academy and trained in Lyons, France. He has done two cookbooks in tandem with The Maya Kitchen entitled Japanese Cookbook for Filipino and Secrets of Japanese Cooking.

   For more information, log on to www.themayakitchen.com or
email contactus@themayakitchen.com   or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F  Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.


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