During the days when the idol sa kusina was just a starting his career, Chef Boy Logro, just like everyone else, snacked on the popular “street” delicacies Pinoys absolutely love. For him, it was very practical; it was affordable yet very tasty. He described street food as a proof that good taste doesn’t have to be expensive. “BBQ, adobo, kwek-kwek, adidas, kikiam, fishball, Pinoy versions yan ng iba’t ibang pagkain sa restaurant tulad ng chicken feet, humba, tempura. Ito ang mga pagkain ng masa. Masarap ito (street food) balik-balikan dahil ito ang mga pagkaing kinalakihan.”